Malam itu kami berencana makan malam masakan Indonesia di Amsterdam. Setelah browsing di Google, kami pilih Restaurant Kantjil & De Tijger. Dari hotel kami naik mobil, menelusuri jalanan di Amsterdam.
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| Makan Malam di Kantjil & De Tijger Amsterdam |
Memang tidak salah pilih, rasanya seoerti adlinya di Indonesia. Suasana restaurant juga bagus. Menu yang ditawarkan :
- GADO GADO - Steamed vegetables with spicy peanut sauce and prawn crackers
- ATJAR KETIMOEN - Pickled cucumber
- SAMBAL GORENG LABOE SIAM - Indonesian pumpkin in coconut milk and sambal
- TOEMIS BROCCOLI TJAMPOER - Stir fried vegetables with broccoli
- SAMBAL GORENG TELOR - Two half eggs in mild spicy coconut sauce
- SAMBAL GORENG KENTANG - Sweet and spicy potato crisps
- SEROENDENG - Roasted coconut with peanuts
- KROEPOEK - Prawn crackers
- SOTO AJAM - Traditional chicken soup
- AJAM RITJA BITTERBALLS - Crispy balls filled with Ajam Ritja chicken
- LOEMPIA SEMARANG - Bamboo sprouts spring rolls with fresh peanut sauce
- RENDANG BITTERBALLS - Crispy balls filled with Rendang beef
- PANGSIT GORENG - Prawn and chicken dumplings with sweet and sour sauce
- OTEH OTEH - Vegetable fritters with sweet soy sauce
- DJADJAN - Spring roll and dumplings combination
Tadinya kami berencana setelah makan, mau jalan-jalan, tapi suhunya sangat dingin, kami putuskan untuk langsung pulang ke hotel beristirahat, karena besoknya mau city tour.
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